RECIPES
PRALINE MUSTARD CHEDDAR CHEESE BALL
Ingredients 6 slices cooked Applewood Smoked Bacon, crumbled

1 1/2 cups white cheddar cheese, shredded

8 oz cream cheese, softened

1/2 jar Dr. Pete's Praline Mustard Glaze

Pecans chopped into small pieces (approx. 3/4 cup or enough to cover cheese ball) 

Directions

In a mixing bowl, combine crispy crumbled bacon with shedded cheddar cheese, softened cream cheese and 1/4 cup of Dr. Pete's Praline Mustard Glaze.

Form mixture into a ball.  Pour Praline Mustard Glaze over ball; roll in chopped pecans.

Place on a serving platter; surround with crackers for serving.  Wait 'til you hear your guests rave!