Ingredients Rustic Bread for slicing

Sliced ham for sandwiches

Tart apple, thinly sliced

Cheese slices, ie. Provolone, Swiss, Gouda, or Brie

Lettuce & Onion

Dr. Pete's Praline Mustard Glaze

Mustard & Mayo if desired

Salt and Pepper to taste
Directions For each sandwich,  cut two slices of good crusty bread.  Spread each side with a little mustard and mayo if desired.  On one slice of bread, layer the sliced ham with apple slices and cheese.  Run this side under broiler to melt cheese.  Bring out and top with Praline Mustard Glaze.  On other slice of bread layer lettuce and onion and season with salt and pepper to taste.  Put two sides together and be prepared for the best ham sandwich ever!