Burgundy Baked Onions
Ingredients
5 medium sized sweet onions (peeled)
1 Bottle Dr. Pete’s Burgundy Marinade
1/2 cup Swiss cheese (grated)
Butter
Directions
Core a well in the top of each onion and fill with Dr. Pete’s Burgundy Marinade. Dot top with butter, place in baking dish and bake at 375 degrees for about 1 hour. Baste onions as juices cook out. Last 5 minutes of cooking sprinkle with Swiss cheese.
