Burgundy Grilled Shrimp
Ingredients
20 peeled and deveined shrimp with tail
1 Lemon
Dr. Pete’s Burgundy Marinade
Directions
Place shrimp in sealable plastic bag with Dr. Pete’s Burgundy Marinade for 2 hours. Remove and place shrimp on bamboo skewers. Grill over medium heat for 3-5 minutes per side. Squeeze lemon juice over shrimp and grill 1-2 minutes longer. Serve hot with rice and fruit salsa.
