Carrot Salad W/Chili Pepper Dressing

3 medium-large carrots, peeled & shaved into peels with vegetable peeler
1 scallion or a few spring onions, chopped
2 tablespoons cashews, chopped

 

Mix carrots, scallions, and cashews in a large bowl. Toss well with Dr. Pete’s Chili Pepper Dressing. Serve on individual salad plates.

Serves 4-6.