Chipotle Chorizo Cheese Burger

Burger Ingredients
1 lb lean (at least 90%) ground beef
1/2 lb bulk chorizo sausage crumbled
1 TBL Dr. Pete’s Chipotle Grilling Sauce
1 egg
3/4 teaspoon salt
4 slices (1 oz each) White Cheddar cheese
1 red onion, sliced
Lettuce, if desired
4 hamburger buns

Chipotle Mayonnaise
1/4 cup mayonnaise
1 TBL Dr. Pete’s Chipotle Grilling Sauce

Combine burger ingredients, except cheese, onion and buns in mixing bowl.Mix well and shape into 4 burgers.Make Chipotle mayonaise by combining the two listed ingredients and store in refrigerator until ready to use.Prepare grill for cooking. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.Place cooked patties on buns, add cheese, onion slices, lettuce and chipotle mayo to taste.

Serves 4. Goes great with a cold Pale Ale, like Sierra Nevada.