Gouda in Puffed Pastry
Ingredients
Puff pastry from frozen section of store
4 oz. Gouda Cheese
Dr. Pete’s Praline Mustard Glaze
Directions
Preheat oven to 450 degrees.Thaw puff pastry and unfold.Place gouda in middle of the pastry. Drizzle 5-6 TBLS. of Dr. Pete’s Praline Mustard Glaze over gouda. Pull pastry up over the cheese, seal edges and place on ungreased cookie sheet. Bake for about 15 minutes or until pastry is golden brown. Drizzle more Dr. Pete’s Praline Mustard Glaze over before serving. Serve with crackers or sliced granny smith apple slices. Can be served after dinner or as an appetizer for a party.
