Grilled Flat Iron Steaks
Ingredients
Flat Iron Steaks
Dr. Pete’s Burgundy Marinade
Salt to taste
Directions
While grill is getting hot marinate Flat Iron steak and season with a little salt. Flat Iron is a very tender cut of meat so a long marinating is not necessary. Cook over hot coals about 4-5 minutes each side. Remove from heat and let rest so juices will remain in meat. Slice like you would a London Broil and serve.
