Peach & Praline Crisp

4 cups peaches, sliced thin (frozen can be used)
1/2 cup pecan pieces
3 Tbsp. Dr. Pete’s Praline Mustard Glaze “2008 FLAVOR OF GEORGIA WINNER”
1/2 tsp. cinnamon
1/4 tsp. powdered ginger
1/4 tsp. grated nutmeg
1/8 tsp. salt
21/2 Tbsp. flour
Combine all above ingredients in a 9″ square baking dish or cake pan. Set aside.

Topping
1/2 cup brown sugar
1/2 cup white granulated sugar
1/2 cup cold butter
1 cup flour
1/4 cup dry oatmeal
1/4 cup crushed ginger snaps

• Preheat oven to 375 degrees.
• Spray 9″ baking pan with baking spray.
• First combine the ingredients listed above the Topping and place in 9″ baking dish.
• For Topping, combine all ingredients except butter in a mixing bowl.
• Cut the butter into small pieces. Using a pastry blender or fork, quickly cut the butter into the dry items until it is pea sized crumbles. Spread this evenly over the peach mixture patting down lightly.
• Bake on center oven rack at 375 degrees for 45 minutes. Syrup will probably bubble over, so put a pan under baking dish.
• Cool at least one hour. Serve with whipped cream or ice cream.

Serves 6-8.