Pork Tenderloin
Ingredients
2 lb. pork tenderloin
Dr. Pete’s Praline Mustard Glaze
Directions
Marinate Pork tenderloin with Dr. Pete’s Praline Mustard Glaze (about 2 Tablespoons) for about 30 minutes. Bake covered at 350 degrees for 30-60 minutes or until thermometer inserted into thickest portion registers 160 degrees. About 15 minutes before done remove cover and spoon more Praline Mustard Glaze on tenderloin and brown. Do not let burn.
