Praline Mustard Cheddar Cheese Ball

6 slices cooked Applewood Smoked Bacon, crumbled
1 1/2 cups white cheddar cheese, shredded
8 oz cream cheese, softened
1/2 jar Dr. Pete’s Praline Mustard Glaze
Pecans chopped into small pieces (approx. 3/4 cup or enough to cover cheese ball)

In a mixing bowl, combine crispy crumbled bacon with shredded cheddar cheese, softened cream cheese and 1/4 cup of Dr. Pete’s Praline Mustard Glaze.Form mixture into a ball. Pour Praline Mustard Glaze over ball; roll in chopped pecans.Place on a serving platter; surround with crackers for serving.

Wait ’til you hear your guests rave!