Praline Sweet Potato Casserole
Ingredients
6 cooked sweet potatoes, peeled and mashed
1 cup sugar
2 eggs, beaten
3/4 stick butter, melted
1/3 cup milk3 Tbs. Dr. Pete’s Praline Mustard Glaze “FLAVOR OF GEORGIA WINNER”1/3 cup pecans, chopped for top (optional)
Directions
Mix first 6 ingredients in bowl with electric beater. Pour into greased casserole dish. Bake for 30 minutes at 350 degrees. During last 5-7 minutes of cooking, drizzle additional Dr. Pete’s Praline Mustard Glaze and chopped pecans over top of casserole and finish cooking.
Serves 6-8.
