Spinach Salad w/ Chili Pepper Dressing
Ingredients
2 lbs. spinach
4 bacon slices
Small red onion, sliced
1/2 cup pitted black olives, quartered
1/4 cup mushrooms, sliced
Water chestnuts, sliced
6 scallions
3 hard boiled eggs, chopped
4 oz. feta or queso blanco cheese
Dr. Pete’s Chili Pepper Dressing (made according to directions on packet)
Directions
Cook bacon until crisp, place on paper towel to drain. Wash and take stems from spinach. Tear spinach leaves into bite size pieces. Place spinach, black olives, mushrooms, red onions, and water chestnuts in a large bowl. Dress with Dr. Pete’s Chili PepperDressing. Crumble bacon and cheese over top and sprinkle with eggs.
