Sweet Chili Ribs
Ingredients
2lbs Country Style Ribs
Salt And Pepper
Dr. Pete’s Chili Pepper Dressing (made according to directions on packet)
Directions
Preheat oven to 350 degrees.Generously sprinkle the top and bottom of each piece with salt and pepper. Place all pieces onto a foil base large enough to cover all the ribs. Brush on Dr. Pete’s Chili Pepper Dressing to the top and bottom of each piece then cover with the foil. Place foil packet on roasting pan and place in oven when ready.Cook covered for 1 hour, then open the foil packet, spoon juices on top of the ribs and cook uncovered for 30 mins to brown and crisp them.Serve with cole slaw and roasted sweet potatoes.
Serves 4.
